Grilled Cheese Gobblers
Yield: 4 Servings
8 sl sourdough (or multigrain)
1
bread
1/2 c
cranberry sauce
6 oz turkey,cooked and sliced
4 oz cheddar cheese,mild or
1
sharp,thinly sliced
1
butter
Spread 4 slices of bread with cranberry sauce: top with turkey,
cheese and remaining bread slices. Lightly spread outside of
sandwiches with butter; cook in large skillet over medium-low heat
until browned on both sides.
Makes 4 servings.
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