Grilled Butterflied Leg Of Lamb
Yield: 6 Servings
4 lb leg of lamb,butterflied
-(approx)
2 t
salt
2
garlic cloves,chopped
1 c
olive oil
2
lemons,juiced
1/3 c
tomato paste
2 t
rosemary
1/2 t
black pepper,ground coarse
1/2 t
marjoram
1/2 t
oregano
1/2 t
savory
Have the butcher butterfly the leg of lamb, or do it yourself.
Combine all remaining ingredients in a glass, enamel, stainless, or
plasticcontainer and beat with a whisk or fork until combined.
It
takes a
few
minutes.
Add the lamb, turning it to make sure it is coated on all sides.
Marinate two hours at room temperature, or overnight in the
refrigerator.
Check
occasionally to make sure that it is still coated with the
marinade and
re-cover as necessary.
Grill outside, or broil inside at about 8 inches from the
flame for 15
minutes on each side, brushing occasionally with the
marinade. Serve sliced thin (hot) with the rest of the marinade, heated.
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