Grilled Butter "Fly Pattern" Pork Chops
Yield: 6 Servings
2 T
olive oil
1 sm onion,minced
3 lg cloves garlic,minced
1 t
cumin,ground
1/4 t
red pepper,ground
1 c
ketchup
1/2 c
malt vinegar
1/4 c
soy sauce
1/4 c
light brown sugar
2 T
worcestershire sauce
1/4 t
liquid smoke
6
pork chops,butterflied
1. Heat oil in medium saucepan over medium heat. Add onion, garlic,
cumin and red pepper. Cook, stirring often, until onion is tender; 5
minutes. Add all remaining ingredients except pork chops. Simmer
gently, stirring often, until slightly thickened, about 10 minutes.
Sauce can be refrigerated several weeks.
2. Prepare a medium-hot charcoal fire. When coals are coated wtih
gray ash, add chops. Grill, turning once, until cooked, 6 to 7
minutes per side. Brush with sauce about 5 minutes before finished.
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