Grilled Breast Of Chicken W/Maple Whiskey Gla
Yield: 2 Servings
1 t
thyme,Dried
2
chicken breasts* boned,skin
1/2 c
pure maple syrup
3 T
jack daniel's whiskey
1 T
vegetable oil
*Note: Chicken breasts should be boned, skinned & split. Rub thyme
over both sides of chicken breasts. Combine syrup, whiskey and oil.
Marinate breasts in the refrigerator for several hours. Grill or
broil breasts, basting frequently with marinade for a shiny brown
glaze. (Glaze burns easily, so watch carefully.)
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