Grilled Bluefish Wrapped In Mammoth Basil Leaf
Yield: 4 Servings
10
mature mammoth basil leaves- (fresh)
1 1/2 lb bluefish
4 T
pesto
Heat outdoor grill.
Soak the Mammoth basil leaves in water. Slice
the bluefish into strips 2 inches wide, making 8 slices. Spread pesto on
each slice of fish. Wrap each slice in a Mammoth basil leaf, securing
with a toothpick or wooden skewer.
Place the wrapped fish on the hot
grill over glowing coals, 6 inches from the heat. Cover the grill and
cook for 5 minutes on each side.
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