Grilled Barbeque Chicken Breasts
Yield: 4 Servings
4
whole chicken breasts --
1
boneless,skinless
2 T
peanut oil
1
salt --,To Taste
1
black pepper -- to,Ground
1
taste
1 c
barbeque sauce
1
watermelon pico de gallo
1
(separate recipe)
Preheat grill.
Make sure grates are clean and lightly rubbed with
oil. Brush chicken breasts with 2 tablespoons peanut oil and season
with salt and pepper. Place on grill and cook for 5 minutes, basting
with prepared barbeque sauce. Turn over, baste with barbeque sauce,
and cook for about 5 minutes more or until juices run clear.
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