Grilled Angel Food Cake With Nectarines & Blu

 

      Yield: 6 Servings

 

      6     ripe nectarines

      3 T   powdered sugar

      1     zest of 1 lemon,Grated

      1     juice of 1/2 a lemon

      6 sl angel food cake

      1 pt fresh blueberries

 

Prepare grill & cover to build an intense heat. Remove nectarine

pits

& slice each one into 6 slices. Combine sugar, zest, lemon juice in a

small bowl. Place 6 nectarine slices on a skewer & place on grill.

Cook 5 minutes, turn & baste with glaze.   Cook & baste for another 7

minutes.

 

When fruit is just about done, toast cake slices on a cooler part of

the grill, turning once.   Serve toasted cake with grilled nectarines

& handfuls of blueberries.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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