Grill Poached Salmon
Yield: 6 Servings
2 lb salmon fillets -- (or
-steaks)
2 T
butter
1 t
salt
6 sl lemon -- (thin)
1/2 c
white wine
1
few grains pepper
Cut salmon into serving-size pieces.
Place each piece on a square
of
heavy duty aluminum foil.
Double thickness of foil may be used.
Sprinkle salmon with salt and pepper, top with butter, a slice of
lemon and drizzle with wine.
Close package securely and cook on the
grill for 20-30 minutes or until fish flakes easily when tested with
a fork.
|