Grill Broiled Sirloin Steak
Yield: 1 Servings
1
beef sirloin steak,cut
1
1-inch thick
1
salt
1
pepper
Place
steak on grill over ash-covered coals so the surface of steak
is 2 to 3 inches from the heat. Broil at moderate temperature. When
one side is browned, turn,
season and finish cooking on the second
side. Turn and season. A steak cut 1 inch thick requires 18 to 20
minutes for rare and 20 to 25 minutes for medium.
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