Gegrillte Bratwurst (Grilled Bratwurst)
Yield: 6 Servings
6
bratwursts
12 oz (1 can) beer
1
onion,med., chopped
6
peppercorns
4
cloves
6
hard rolls
Place bratwursts, beer, onion, peppercorns, and cloves
in a 3-quart saucepan.
Simmer for 20 minutes.
Drain.
Grill bratwursts 2 to 5 inches from charcoal about 10
minutes, until browned.
Sprinkle with water to form a
crisp skin.
Serve in hard rolls with Dusseldorf-style
mustard.
|