Chicken Tandoori (Indian Grilled Chicken)
Yield: 6 Servings
16 oz plain yogurt
1/4 c
lime juice
2 cl garlic,finely
1
(or pressed),Chopped
2 t
salt
1/4 t
turmeric
1/2 t
coriander
1 t
cumin,Ground
1 1/2 t
ginger,Ground
1/8 t
cayenne pepper
1
(optional)
3
whole chicken breasts
1
split
1 lg onion,finely chopped
1 lg green pepper
1
finely,Chopped
In large bowl, combine:
Yogurt coriander Lime juice cumin Garlic ginger Salt
cayenne pepper Turmeric
Stir to mix.
Add chicken pieces and toss to coat. Cover mixture and
chicken with peppers and onions. Cover. Chill overnight (or longer).
Prepare hot coals or preheat oven broiler for 10 minutes. Turn and
cook until done, approximately 15 to 20 minutes. Baste with marinade
throughout cooking. WALT
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