Firecracker Grilled Alaskan Salmon
Yield: 4 Servings
4
6 oz salman steaks
1/4 c
peanut oil
2 T
soy sauce
2 T
blasamic vinegar
2 T
scallions,Chopped
1 1/2 t
brown sugar
1
clove garlic,minced
3/4 t
fresh ginger root,Grated
1/2 t
red chile flakes,or more to
1
taste
1/2 t
sesame oil
1/8 t
salt
Place the salmon steaks in a glass dish. Whisk together the
remaining
ingredients and pour over the salmon. Cover with plastic wrap and
marinate in the refrigerator for 4 to 6 hours. Heat the grill. Remove
the salmon from the marinade, brush the grill with oil and place the
salmon on the grill. Grill over medium heat for 10 minutes per inch
of thickness, measured at the thickest part, turning halfway through
cooking, or until the fish just flakes when tested with a fork.
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