Asian Hot-Que Grill Sauce For Chicken
Yield: 1 Servings
1
stephen ceideburg
2 T
brown sugar
2 T
red wine vinegar
1 c
ketchup
1/2
to 1 teaspoon chinese hot
-mustard
1 lg garlic clove,minced
1 T
soy sauce
1
to 3 teaspoons asian chile
-paste wi,th garlic
Combine all ingredients except chile paste in a small saucepan.
Bring
to a boil, then turn off heat. Stir in chile paste. Makes 1 1/4 cups.
To use: Brush on chicken, beef or pork while grilling.
|