Charcoal Grilled Shiitakes
Yield: 4 Servings
8 oz shiitakes
1 T
olive oil
1 T
tamari
1 T
garlic,crushed
1 t
rosemary,minced
1
salt & black pepper
1 t
maple syrup
1 t
sesame oil,otional
Rinse mushrooms.
Remove & discard stems.
Toss mushrooms with
remaining ingredients & marinate for 5 minutes. Grill caps over coals
until lightly charred. Serve hot.
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