Anchovy-Grilled Salmon Steaks
Yield: 4 Servings
4
salmon steaks
1
parsley sprigs
Lemon wedges anchovy butter
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6
anchovy fillets
2 T
milk
6 T
butter
1 dr tabasco sauce
1
pepper
Pre-heat the grill to high heat.
Oil the grill rack and place each
steak to ensure an even heat.
Place a small knob of Anchovy Butter
(divide a quarter of the mixture in four) on each steak. Grill for 4
minutes.
Turn the steaks with a fish slice and place another quarter of the
butter among the steaks.
Grill on the second side 4 minutes. Reduce
the heat and allow to cook for a further 3 minutes, less if the
steaks are thin.
Serve with a neatly arranged pat of anchovy butter on top of each
steak. Garnish with parsley sprigs and lemon wedges.
Anchovy Butter: Soak all the anchovy fillets in milk. Mash in a bowl
with a wooden spoon until creamy. Cream all ingredients together and
chill.
Serves 4.
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