Cantonese Style Grilled Leg Of Lamb
Yield: 8 Servings
3 lb leg of lamb,trimmed of all
1/2 c
hoisin sauce
2 T
dijon mustard
2 T
ketchup
2 T
honey
1 T
soy sauce
1 t
chinese chili paste
1 t
black pepper,freshly ground
2
cl garlic,minced
1 T
ginger root,minced
Recipe by: Bonnie Stern, Simply Heartsmart Cooking Preparation Time:
1:00 Cut lamb open so meat lies as flat as possible; trim all fat.
Combine remaining ingredients and smear over lamb.
Preheat barbecue and grill lamb for 10 to 15 minutes per side,
depending on
Allow meat to rest for 5 to 10 minutes before carving. Carve in thin
slice
|