30-Min: Lamb Grill For Two
Yield: 2 Servings
1 T
low-sodium soy sauce
2 t
sesame oil
1
green onion,chopped
1
garlic clove,minced
2 t
gingerroot,minced
1/4 t
pepper
4
lamb loin chops (8 oz)
1
salt
In shallow dish, whisk together soy sauce, oil, onion, garlic,
ginger and pepper. Add lamb, turning to coat; let stand for 10 minutes.
Reserving marinade, place lamb on greased grill over medium-high
heat; cover and cook, basting with marinade, for 5-7 minutes on each
side for medium-rare or until desired doneness. Season with salt to
taste.
Serve with sauted zucchini slices and sweet potatoes.
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