"Grilled" Glazed Tuna Steaks
Yield: 4 Servings
1/3 c
dry sherry
1 T
gingerroot,Minced
1 T
low sodium soy sauce
1 t
honey
1 cl garlic,Minced
1 lb tuna steaks cut into 4
1
pieces
Combine Sherry, Gingerroot, Soy Sauce, Honey & Garlic in A 1 Cup
Glass Measure.
Microwave Uncovered At High 1 Min. OR Until Mixture Boils.
Cool Slightly. Place Tuna in An 11 X 7 X 1 1/2 in. Baking Dish. Pour
Marinade Over tuna.
Cover & Chill 2 Hours.
Remove Tuna From Marinade, Reserving Marinade. Preheat Grill
Arrange Tuna On Grill With Thickest Portions To The outside.
Turn Steaks Over & Baste With Marinade.
Serve Immediately With Warm Marinade.
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