Calypso Grilled Pineapple
Yield: 8 Servings
1/2 c
worcestershire sauce
1/2 c
honey
1/2 c
(1 stick) butter (or marg.)
1/2 c
light brown sugar,Packed
1/2 c
dark rum
1
pineapple,cut into 8 wedges
- and co,red*
1
vanilla ice cream
To prepare sauce, combine Worcestershire, honey, butter, sugar and
rum in 3 quart saucepan. Bring to a full boil over medium-high heat,
stirring often. Reduce heat to medium-low.
Simmer 12 minutes or
until sauce is slightly thickened, stirring often.
Remove from heat;
cool completely.
Brush pineapple wedges with some of the sauce.
Place pineapple on
oiled grid.
Grill over hot coals 5 minutes or until glazed, turning
an basting often with sauce. Serve pineapple with ice cream and
remaining sauce. Garnish as desired.
Refrigerate any leftover
sauce.** Prep time: 15 mins. Cook time: 15 mins. *You may substitute other fruits, such as halved peaches, nectarines or thick slices of mangoes, for the pineapple. **Leftover sauce may be reheated in microwave. Microwave and stir for 30 seconds at a time.
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