Cafe Kula Grilled Tofu
Yield: 4 Servings
1 lb tofu,firm
1/4 c
mirin
1/4 c
tamari
1 t
ginger,fresh,minced
1 ds pepper,cayenne
Cut tofu lengthwise into 4 "filets".
Mix together mirin, tamari, ginger and cayenne.
Marinatae tofu in mixture for at least one hour or overnight.
Grill tofu over hot coals until heated through and lightly browned.
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