Djerba-Style Grilled Prawns
Yield: 4 Servings
16
whole green prawns backs
-split open,& deveined
2 t
harissa paste
4 T
extra virgin olive oil
1 T
lemon juice
TOMATO RELISH
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2
lg ripe tomatoes,diced
1 c
shallotts,Diced
1
lg spanish onion,diced
2 t
coriander,Chopped
1 t
cumin,Ground
1 T
garlic,Chopped
2 T
capers,Chopped
2 T
lemon juice
2 T
light olive oil
1
pinch of sugar
Combine harissa paste, olive oil, and lemon juice and baste the cut
flesh of the prawns. To make the relish, combine ingredients in bowl
& toss lightly. Leave for 20 mins. Grill or broil prawns and serve
with tomato relish.
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